Living in a homestay was a great choice. Just finished a delightful homemade dinner of salad, lentil soup, spring rolls and these fried ham and cheese things with some vanilla pudding afterwords (a Catalan specialty that tastes exactly like the inside of creme brûlée). Great conversation with my host mom Cristina and dear friend and roommate-except-we-don’t-share-rooms Natalie. We talked about everything from recent rail accidents (yikes) to rainfall patterns in Spain to the proportion of cheese in different types of cheesecakes, and now Natalie and I are on a call planning a trip to Switzerland with Gracie and Mya!
